Food Security and Risk Reduction in Bangladesh
- نشرت لأول مرة
- 2015
- الناشرون
- Springer
- المواد الدراسيه
- Food law and legislation·Bangladesh·Social conditions
كتب
Black Age
Habiba Ibrahim
Singing of the Crows
Habiba Khalil
This Is My Human Costume I'm Really an Alien
Umma Publishing
When I Was Alive
Habiba El-Sadany
Beautifully Bare, Undeniably You
Habiba Zaman and Shalon Irving
Mrcog
Marwan Habiba
Mrcog
Marwan Habiba
Pardah khultā he
Habība Tanavīra
Nasirā Śarmā kā kathā sāhitya
Śekha Apharoja Phātemā Śekha Habība
Gurū Nānaka Dewa jī ate Musalamāna
Muhammada Habība
Malāmatī
Habība Kaifī
Kārya āṇi kāryakarte
Amara Habība
Betārera dinagulo
Mostāphā Hābiba Āhasāna
Sāīṃ Mīāṃ Mīra
Habība, Muhammada Dr
Records and Archives Management Department
Tanzania. Ofisi ya Menejimenti ya Utumishi wa Umma. Records and Archives Management Department
Da na kowa ne 2.
Umma Umar S. Garo
Mohammada Barakatullāha, jībana o sāhityasādhanā
Hābiba Rahamāna
Dekha rahe haiṃ naina
Habība Tanavīra
Mpango mahsusi wa kurekebisha na kubinafsisha mashirika ya umma
Tanzania. Tume ya Rais ya Kurekebisha Sekta ya Mashirika ya Umma.
Zeh Sefer Nimuḳe Yosef
Joseph Habiba
Anāyaka
Habība Kaifī
Āraṇya nīlimā.
Āhasāna Hābība
كتب مماثلة
Manger en ville
Audrey Soula
Food and the City
Ina Yalof
Introducing the Sociology of Food and Eating
Anne Murcott
Food Values in Europe
Valeria Siniscalchi
No Foreign Food
Richard Pillsbury
Food in Global History
Raymond Grew
Consumer Perception of Food Attributes
Shigeru Matsumoto
Did You Just Eat That?
Paul Dawson
Advances in Food and Beverage Labelling
Paul Berryman
Luke Nguyen's Street Food Asia
Luke Nguyen
New Food Activism
Alison Alkon
Fennema's Food Chemistry, Fifth Edition
Srinivasan Damodaran
Bitterness
Michel Aliani
New Perspectives on Food Blanching
Felipe Richter Reis
Never Out of Season
Rob R. Dunn
Developing Technologies in Food Science
Murlidhar Meghwal
Food Structures, Digestion and Health
Mike Boland
Allergy-Free Kids
Robin Nixon Pompa
Theory of Density
Mohammad Javanshiry
Food Traceability and Authenticity
Didier Montet
Rethinking Food Systems
Nadia C. S. Lambek
Colonial Kitchen
Charmaine O'Brien
New Polymers for Encapsulation of Nutraceutical Compounds
Jorge Carlos Ruiz Ruiz
Food Safety
Gary Ades
Edible Identities
Ronda L. Brulotte
Safety of Food Additives
Özlem Baris
Dining with the famous and infamous
Fiona Ross
Hot dog taste test
Lisa Hanawalt
Advances in Food Security and Sustainability
David Barling
Urban Food Planning
Rositsa T. Ilieva
Well read, well fed
Marcia F. Brown
10 Principles of Food Industry Sustainability
Cheryl J. Baldwin
A history of Britain in 12 bites of food
Paul Rockett
Databook of Preservatives
Anna Wypych
Islam, Standards, and Technoscience
Johan Fischer
Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
Kickin' It
Bonnie Carole
Childhood Food Allergy
Ruchi Gupta
Raw and natural nutrition for dogs
Lew Olson
Native Americans
Jerome Mendoza
Handbook of Indigenous Foods Involving Alkaline Fermentation
Prabir Kumar Sarkar
Foodborne Parasites in the Food Supply Web
Alvin A. Gajadhar
Psychology of Eating and Drinking
Alexandra W. Logue
E l'uomo inventò i sapori
Rosalia Cavalieri
Feeding Frenzy
Paul McMahon
Advances in Food and Beverage Labelling
P. Berryman
Food in Time and Place
Paul Freedman
Handbook of Indigenous Foods Involving Alkaline Fermentation
Prabir K. Sarkar
Comfort food cookbook
Karen K. Will
World's Challenge
Marion Guillou
Chemical Food Safety and Health
Franco Pedreschi Plasencia
Food Security, Nutrition and Sustainability
Geoffrey Lawrence
The perfect protein
Andy Sharpless